Sous Chef - Seasonal Farm-to-Fork Kitchen Leader

A reputable hospitality company in Camden Town is seeking a Sous Chef to lead a team in a vibrant restaurant environment. The ideal candidate will have over 2 years of experience in kitchen operations using locally sourced ingredients. Responsibilities include training chefs, developing menus focused on sustainability, and ensuring smooth kitchen operations. The successful candidate will benefit from various perks and join a company committed to a diverse and inclusive workplace.