Sous Chef - OTE c. £47k pa

At Cosy Club Canterbury, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Sous Chef, you could earn in the region of circa £47,000 per year:

• Base Salary: Up to £37,000 per year depending on experience
• Tronc: Estimated between £6.5k - £8.5k annually. Our tips are shared equally across the team based on hours worked.
• Bonus: Up to £2.5k additional bonus potential
• Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

As well as,

• A commitment to prioritise your work life balance and respect of your time off.
• Two days off a week and one weekend off every six weeks.
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Power over your pay with Wagestream.
• A meal on shift no matter the length.
• Enhanced maternity/paternity benefit (according to length of service).
• Focus on your development and progression and a clear understanding on how you are able to do this.
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club Canterbury

As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be.

As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day.

If you want to find out more about us, follow us on LinkedIn and