Sous Chef - Monday-Friday

We are currently recruiting for a Sous Chef to join our team at .

Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week

Salary: £34,000 per annum

Location: M3 3BG

Key Responsibilities:

• Support the Head Chef in leading a busy kitchen operation, ensuring high standards of food quality and presentation.
• Supervise and develop a team of 3 Chef de Parties, providing guidance and support throughout service.
• Take full responsibility for the kitchen in the Head Chef's absence, managing service, team performance and daily operations.
• Deliver high-quality plated main courses while catering to a significant and growing vegan offering.
• Maintain excellent food safety, hygiene and HACCP standards at all times.
• Lead by example during busy service periods, remaining calm and organised in a high-volume environment.
• Build strong relationships with colleagues, demonstrating excellent people management and communication skills.
• Support stock control, ordering and minimising waste to achieve financial targets.

What's in it for you?

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days

• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers