Sous Chef - Luxury Hotel & Spa Dining

Hand Picked Hotels in Redhill, Surrey, is seeking a Senior Sous Chef for Nutfield Priory Hotel & Spa. The role offers a full-time, permanent position with a 5-day week and weekend rotation, delivering refined dining in a rosette/Michelin caliber environment.

You will collaborate with the Head Chef to maintain exceptional standards, mentor the kitchen team, manage stock and costs, and ensure superb presentation across all dining outlets and private events.