Sous Chef - Luxury Fine-Dining Leader

Sheen Falls Lodge, part of Relais & Châteaux, is seeking a talented Sous Chef to join The Falls Kitchen, a Michelin-recognised luxury dining destination in Kenmare, Co. Kerry.

Under the guidance of the Executive Head Chef, you will lead kitchen operations and help develop a high-caliber culinary team. The role suits a qualified chef with a passion for food, strict HACCP standards, and a drive to deliver exceptional guest experiences in a five-star environment.