Sous Chef - Local Fresh Produce, AA Rosette Kitchen Lead

Gateway Hospitality Recruitment is looking for a Sous Chef for a busy country dining pub and restaurant in Chipping Campden, UK. In this role, you will prepare fresh meals using locally sourced produce and manage the kitchen in the Head Chef's absence. The successful candidate will have experience in busy kitchens and a passion for modern British cuisine.

The position offers a salary package worth £46k, including tips, company discounts, and 28 days of holiday. Transport is necessary as no accommodation is provided.