Sous Chef - Live-In Role, Banquet Service & Leadership

A leading holiday organization in Church Stretton is looking for a Sous Chef to assist the Head Chef in preparing and serving a traditional British menu. Responsibilities include managing the kitchen in the absence of the Head Chef and conducting stock take duties. Essential skills include supervisory experience in a busy kitchen and knowledge of food safety regulations. This full-time role offers live-in accommodation and a salary of £31,911 annually, along with various employee benefits including free meals and discounts.