Sous Chef - Live-In, High-Volume Kitchen Champion

Navolio-Limited-Off-to-Work is looking for a dedicated Sous Chef to join our vibrant catering team in Hindhead. This role is ideal for enthusiastic chefs who thrive in a fast-paced, high-volume environment, preparing over 1,200 meals daily for students and adults.

The ideal candidate will have a minimum of 2 years' experience in a similar role, along with a Level 2 Food Safety qualification. We offer live-in accommodation and a supportive workplace environment, with ongoing opportunities for personal and professional development.