Sous Chef - Lead the Line & Grow Your Kitchen Career

A local pub company in Stourbridge is seeking a Sous Chef to support the Head Chef and manage kitchen operations. This role requires prior experience in a similar setting and a passion for high food standards. The ideal candidate will run the kitchen line during service and help develop the kitchen team's skills. Marston's offers flexible hours, various benefits, and a friendly atmosphere, emphasizing personal growth within a people-first culture.