Sous Chef - Lead Seasonal Menus & Kitchen Team

A local hospitality group in Cardiff is seeking a talented Sous Chef to join their kitchen team at The Cricketers pub. This role involves working closely with the Head Chef to deliver high-quality seasonal dishes, leading the kitchen staff, and maintaining food safety standards. Candidates should have previous experience in a busy kitchen environment, excellent culinary skills, and a passion for creating great food. The role offers opportunities for career progression and includes benefits such as staff discounts and training programs.