Sous Chef - Lead Menus & Events in Historic London Hall

A leading catering company in London is seeking a Sous Chef to play an integral role in managing kitchen operations at the Inner Temple. The ideal candidate will have formal culinary training and at least 2 years of experience in a similar role, alongside great managerial and food safety skills. Responsibilities include developing weekly menus, leading the kitchen team, and ensuring high standards of food preparation. Industry-leading benefits include discounts, pension scheme, and additional holiday. A unique opportunity to be part of prestigious events within an established catering legacy.