Sous Chef - Lead Kitchen with Fresh Seasonal Menus

Colicci, a family-run hospitality brand in Greater London, is seeking a skilled Sous Chef to support the Head Chef and lead the kitchen team. Responsibilities include maintaining high food quality, supervising safety standards, mentoring junior chefs, and overseeing stock management. Ideal candidates will have experience as a Sous or Senior Chef de Partie and a passion for using fresh, seasonal ingredients. Join us for a rewarding career with competitive salary, exciting growth opportunities, and a supportive team culture.