Sous Chef - Lead Kitchen with 50% Dining Discount

The Evolv Collection's venue in London is seeking a Sous Chef to drive culinary excellence on the pass and in kitchen sections. You'll supervise and coach kitchen staff on cooking techniques, food presentation, and safety protocols to ensure consistent quality during service.

In the absence of the Head Chef, you'll oversee kitchen operations, monitor inventory, optimise stock ordering with ADACO, maintain cleanliness, and collaborate with front-of-house to deliver a memorable dining experience