Sous Chef - Lead Kitchen, Train Team, Menu & Quality

A leading food service company in Yeovil seeks a talented Sous Chef to join their team. In this role, you will support the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation. You will lead and train the kitchen staff, maintain health and safety regulations, and assist in cost control. This full-time position offers a chance to showcase your culinary skills while enjoying a range of benefits such as discounts and a contributory pension scheme.