Sous Chef - Lead Kitchen Team with Flexible Shifts

A popular brasserie in Greater London is seeking a Sous Chef who is passionate about serving great food and leading a team. You will oversee kitchen operations, ensure targets are met, and train team members. With opportunities for growth and progression, this role offers a 33% discount across all associated brands, 28 days paid holiday, and a financial toolkit to manage your earnings. Join us and make every guest feel truly welcome.