Sous Chef - Lead Kitchen Team, Train & Deliver Great Food

A renowned hospitality group in the United Kingdom is seeking a passionate Sous Chef to lead a kitchen team at the Kings Head. The ideal candidate will have experience in food preparation, team leadership, and managing kitchen operations while ensuring compliance with health standards. The role offers flexible shifts, a 33% discount across brands, opportunities for professional growth, and a supportive work environment. Join us to make great food and train great people.