Sous Chef - Lead Kitchen Team, Menus, Signing Bonus

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high standards of food preparation and production. This role requires a strong understanding of food safety practices, excellent leadership skills, and the ability to work collaboratively within a team. The Sous Chef will play a crucial role in delivering exceptional dining experiences while maintaining the quality and efficiency of our kitchen.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes in accordance with our culinary standards.
• Supervise and support kitchen staff, ensuring effective teamwork and communication.
• Help manage food production processes, including inventory control, portioning, and plating.
• Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
• Collaborate with the Head Chef in menu planning and development, incorporating seasonal ingredients and innovative techniques.
• Train and mentor junior kitchen staff, fostering a positive learning environment.
• Monitor kitchen operations to ensure efficiency and quality control throughout service periods.

Skills

• Proficient in food preparation techniques and culinary arts with a strong attention to detail.
• Demonstrated leadership abilities with experience in team management within a hospitality setting.
• Knowledgeable in food safety practices and regulations to ensure compliance within the kitchen environment.
• Strong organisational skills with the ability to multitask effectively under pressure.
• Excellent communication skills to facilitate collaboration among kitchen staff.
• A passion for culinary excellence and a commitment to delivering outstanding guest experiences.

Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Permanent

Additional pay

• Signing bonus
• Tips

Benefits

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Flexible language requirement

• English not required

Work Location

In person