Sous Chef - Lead Kitchen Team, Flexible Hours & Perks

Metropolitan West is seeking an experienced Sous Chef to join the team at Danson Stables in Greater London. The ideal candidate will be passionate about creating exceptional dishes, manage kitchen operations effectively, and support the Head Chef with team recruitment and supervision.

This role offers the opportunity to work in a historic pub environment, ensuring high standards of food and service while fostering a vibrant team culture.

Competitive benefits include discounts on food and drink, flexible working, and more.