Sous Chef - Lead Kitchen, Steak Mastery & Growth

Miller & Carter - Albert Dock is seeking a Sous Chef passionate about leading a kitchen team and delivering exceptional food. In this role, you will run a section, support the Head Chef with food preparation and stock control, and ensure compliance with health regulations. Great benefits include flexible shifts, a 33% discount across brands, and opportunities for career progression within the company. Join a team dedicated to making every guest feel welcomed and appreciated.