Sous Chef - Lead Kitchen, Service Charge Share & Growth

The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to deliver exciting, delicately prepared dishes for our guests and help maintain exceptional standards.

Candidates should have prior experience in similar environments, be up-to-date with allergen training, and flexible with rosters. Our team enjoys service charge, staff perks, and opportunities for progression within the group.