Sous Chef - Lead Kitchen Ops & Menu Innovation

A luxury hotel in Witney is seeking a talented Sous Chef to join its culinary team. In this role, you will assist the Head Chef in managing kitchen operations, develop innovative menu ideas, and ensure food safety standards. The ideal candidate should have strong leadership skills, experience managing daily operations, and the ability to perform well under pressure. This position offers a competitive salary and various employee perks, reflecting the value and support provided to staff.