Sous Chef - Lead Kitchen, New Opening, Training & Growth

The Red Lion in Greater London is seeking an experienced Sous Chef to lead their culinary team. This unique role focuses on working with fresh premium products in a busy gastro pub setting. Responsibilities include training staff, maintaining high standards of food presentation, and supporting menu development. The position offers a competitive salary, bonuses, and lots of opportunities for career progression, along with a fun and friendly atmosphere, and employee discounts across multiple locations.