Sous Chef - Lead Kitchen, Menu Innovation & Team

Monogram Collective is looking for a talented Sous Chef to join our team in Inverurie, Scotland. In this role, you will guarantee exceptional food quality and lead kitchen operations under the Executive Head Chef's guidance.

The ideal candidate should have experience at Sous Chef level within a hotel or restaurant, displaying a passion for food and a keen eye for detail. We provide a competitive salary and various employee benefits, including training opportunities and discounts.