Sous Chef - Lead Kitchen, Menu Innovation & Growth

Jubilee Talent is seeking a passionate Sous Chef to join our kitchen team in Henley-on-Thames. You will support the Head Chef, lead the kitchen in their absence, and help develop menus that showcase seasonal specials while maintaining high standards.

The role rewards a strong leader with excellent organisation, hands-on approach, and pride in safe food handling. A background in busy kitchens and a drive to mentor junior chefs will help you thrive in this fast-paced environment.