Sous Chef - Lead Kitchen, Local Produce, Resident Dining

Colten Care is seeking an experienced Sous Chef to join our team at Braemar Lodge in Salisbury, England. The role involves preparing nutritious meals and leading the kitchen in the Head Chef's absence.

You will create a positive dining experience for residents, emphasizing locally sourced ingredients. The position offers a supportive working environment, excellent training, and career development opportunities.

We offer competitive pay rates along with various benefits to enhance your work-life balance.