Sous Chef - Lead Kitchen, Growth & Perks

A leading culinary establishment in Birmingham is seeking a talented Sous Chef to assist in daily kitchen operations and ensure high standards of food quality and hygiene. This role involves supervising junior staff and supporting menu development while maintaining compliance with food safety regulations. Ideal candidates will have previous experience as a Sous Chef or Chef de Partie ready to step up and possess strong leadership skills. Opportunities for career progression and staff meals on shift are offered.