Sous Chef - Lead Kitchen, Fresh Food & Growth

The Boathouse in Parkgate welcomes applications for a Sous Chef position commencing mid-June. This role offers a salary up to £36,816 per year plus tips and benefits such as discounts and a development program. As Sous Chef, you will assist your head chef in maintaining high food standards and mentoring the kitchen brigade. Candidates should have experience in a fresh food environment. Enjoy working in a vibrant seaside village atmosphere while developing your career with Hydes.