Sous Chef - Lead Kitchen, France-Inspired Flavors & Perks

Côte is seeking a Sous Chef to lead our kitchen team and work closely with the Head Chef to deliver a busy, flavoursome, French-inspired menu.

You'll manage the brigade, ensure a safe, clean kitchen, and support development through our programmes as we grow across the UK. The role is full time with 48 hours per week.

Employees receive on-shift meals, a 100% discount off Côte meals, a company pension, life assurance, and access to early pay through Wagestream.