Sous Chef - Lead Kitchen for Barracks Catering

A leading catering service is seeking an experienced Sous Chef to support the kitchen team at Prince William of Gloucester Barracks. The role involves managing kitchen operations, preparing high-quality meals, and leading staff. Ideal candidates should have experience in a similar role, strong culinary skills, and be flexible to work varied shifts. The position comes with a comprehensive benefits package, including a pension scheme, digital GP access, and discounts across various services.