Sous Chef - Lead Kitchen, Flexible Hours & Perks

Marston's PLC is looking for a skilled individual to serve as the second in command to the Head Chef in Birmingham. Responsibilities include managing kitchen operations, running the line during service, and developing team skills. The ideal candidate will have branded experience or a background as a Commis Chef. Benefits include substantial food discounts, reliable hours, flexible part-time options, and access to various support services, making it a perfect role for those who value a vibrant and supportive work culture.