Sous Chef - Lead Kitchen, Fine Dining, Career Growth

TRE Kitchen in Edinburgh is seeking a Sous Chef to join a vibrant team. The ideal candidate will have a minimum of 2 years of experience in a fine dining environment and be dedicated to maintaining quality in food and services. Responsibilities include menu preparation, managing kitchen staff, and ensuring food quality. The position offers a variety of benefits such as service charge, meals on duty, and support for career development. Eligibility to work in the UK is mandatory.