Sous Chef - Lead Kitchen, Earn up to £38k + Tip Jar

A popular restaurant chain in Northampton is seeking a dedicated Sous Chef who is passionate about BBQ and Southern-style cuisine. You will manage the kitchen operations in the Head Chef's absence and have the opportunity to develop your leadership skills while mentoring the team. The role offers a generous package of up to £38,000 per year, along with excellent training and progression opportunities within a supportive work environment. Join us for a rewarding culinary career at our bespoke kitchen equipped with authentic smokers.