Sous Chef - Lead Kitchen & Seasonal Menu Innovation

A prestigious hotel and spa in England is seeking a skilled Sous Chef to join their culinary team. The role involves supporting kitchen operations, maintaining high food standards, and developing creative menus. Ideal candidates should have a passion for culinary excellence, exceptional leadership skills, and a solid understanding of food safety. The position offers a full-time schedule with competitive pay and various employee perks including discounts on stays and meals, training opportunities, and a complimentary spa day on work anniversaries.