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Sous Chef - Lead Kitchen & Menu Innovation
Posted 18 days 2 hours ago by Hyatt Hotels Corporation
Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
Hyatt Regency London Stratford is seeking a Sous Chef to lead a high-volume kitchen, ensuring top quality and presentation across all dishes. You will mentor a dynamic team, drive consistency, and participate in menu planning for diverse guest experiences.
The role emphasizes strong organisational skills, a passion for culinary excellence, and collaboration with hotel departments to meet service standards and guest expectations.
Hyatt Hotels Corporation
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