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Sous Chef - Lead Kitchen & Menu Innovation
Posted 15 hours 19 minutes ago by Soho House via Caterer.com
Permanent
Full Time
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, NW1 4
Job Description
A prestigious hospitality firm in Central London seeks a Sous Chef to lead kitchen operations and support the Head Chef. Responsibilities include overseeing daily operations, mentoring junior chefs, and ensuring food safety standards are met. Candidates should have 3-5 years of experience in a high-volume kitchen and strong cooking skills. The position offers competitive compensation with various perks, including health and training opportunities.
Soho House via Caterer.com
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