Leave us your email address and we'll send you all the new jobs according to your preferences.
Sous Chef - Lead Kitchen & Menu Innovation
Posted 12 days 19 hours ago by Soho House via Caterer.com
Permanent
Full Time
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, NW1 4
Job Description
A prestigious hospitality firm in Central London seeks a Sous Chef to lead kitchen operations and support the Head Chef. Responsibilities include overseeing daily operations, mentoring junior chefs, and ensuring food safety standards are met. Candidates should have 3-5 years of experience in a high-volume kitchen and strong cooking skills. The position offers competitive compensation with various perks, including health and training opportunities.
Soho House via Caterer.com
Related Jobs
Hospitality Supervisor - Luxury Care Home (FT)
- Not Specified, United Kingdom
Chef Gerant - 38u
- Not Specified, Belgium
EN - Food & Beverage Supervisor
- Newcastle Upon Tyne, City, United Kingdom, NE1 1
Bankett Operation Manager (m/w/d)
- Hessen, Frankfurt am Main, Germany, 60325
Barista - 8u
- Antwerpen, Belgium