Sous Chef - Lead High-Volume Kitchen at Premier Venue

A global service provider is seeking a passionate Sous Chef to join its culinary team at St James' Park. The ideal candidate will have experience in high-volume environments and a fine-dining background. Key responsibilities include leading the kitchen team, developing menus with the Head Chef, and ensuring high food quality and hygiene standards. This role offers competitive pay and a range of benefits including well-being support and growth opportunities.