Sous Chef - Lead Fresh-Food Pub Kitchen & Seasonal Menus

Chef Results Limited is recruiting a Sous Chef for a popular country pub with a busy dining operation. You will work alongside the Chef Patron with a view to taking control of the kitchen in the future, contributing to seasonal menus and the specials board.

The role suits a hands-on candidate with strong cooking skills, leadership ability, and the creativity to design new dishes. You will join a small team of up to 3 chefs, with uniform provided and meals on duty.