Sous Chef - Lead Creative Menus & Team Growth

The Hoste, Burnham Market is seeking a Sous Chef to lead the kitchen team and develop exciting menus. The ideal candidate will have experience as a Sous Chef or Senior Chef de Partie, demonstrating strong leadership and a passion for quality fresh food. Responsibilities include managing the kitchen's staff rota, training, and collaborating with the Head Chef to create new dishes. Benefits include a development program, culinary masterclasses, and generous employee discounts.