Sous Chef - Lead Creative Kitchen & Guest Experience

Cameron House in Alexandria, Scotland is seeking an experienced Sous Chef to join their culinary team. The role involves managing food standards, enhancing guest experiences, and providing training for the staff. Candidates should possess senior chef experience along with certification in relevant food safety and hygiene practices.

The position promises various perks including free meals, enhanced holidays, and discounts on amenities. It's an excellent opportunity for culinary professionals looking to make their mark in a prestigious establishment within the stunning Loch Lomond area.