Sous Chef - Lead Busy French Kitchen at London Opening

Homehospitality is launching its first London restaurant this summer, focusing on classical French cuisine with seasonal British produce. The restaurant aims to create a vibrant and busy dining experience, requiring skilled sous chefs who excel in service and team development. Opportunities for career advancement are available as the company plans to expand. Join a dedicated team that prides itself on quality and training, ensuring a high standard of service in a dynamic environment.