Sous Chef - Lead a Team, Flexible Shifts & Growth

A leading hospitality venue in Maidstone is seeking a passionate Sous Chef. In this role, you will run a section of the kitchen and help train a dynamic team, ensuring compliance with health and hygiene standards. You will also collaborate closely with the Head Chef on food preparation and stock control. Opportunities for progression are plentiful, with many team members advancing to Head Chef positions. Benefits include flexible shifts, discounts, and opportunities for paid qualifications.