Sous Chef - Lead a Section, Design Seasonal Menus

Eltham GPO in Greater London is seeking a Sous Chef to take charge of a section during busy shifts and manage the kitchen during quieter times. The role offers involvement in menu design with an emphasis on great ingredients and seasonal changes. The ideal candidate will have experience in kitchen operations, be willing to mentor junior staff, and contribute to a collaborative kitchen environment. The salary is set at £32,000 plus tronc benefits.