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Sous Chef - Lead a Scratch Kitchen in a London Brasserie
Posted 2 days 7 hours ago by Brasserie Dubillot
Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
La Nouvelle Garde in London is seeking a skilled Sous Chef to lead our kitchen and BOH team. You will be the Head Chef's right hand, guiding day-to-day operations and upholding the highest standards of service, quality and cleanliness.
You'll develop the team, drive food cost control, manage stock and coaching, and ensure consistent, outstanding guest experiences across all service periods.
Brasserie Dubillot
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