Sous Chef - Lead a Modern Pub Kitchen + Tips

A popular pub chain is seeking a talented Sous Chef to join their team at The Coastguard in St Margarets Bay. This role offers a competitive salary of £32-36k plus tips, averaging around £4,000 annually. The ideal candidate will lead a passionate kitchen team while ensuring the production of high-quality modern pub dishes. With 28 days of holiday, guaranteed time off on Christmas, and various perks, this position is perfect for someone ready to step into a leadership role in a growing establishment.