Sous Chef - Lead a High-Volume Fresh-Food Kitchen

Accor Hotels is looking for a motivated Sous Chef to join the kitchen team at the Marco Pierre White Steakhouse within the Mercure Bridgwater Hotel. You will be instrumental in ensuring high culinary standards and enhancing guest experiences in a fast-paced environment.

The ideal candidate will possess experience in a busy kitchen, exhibit strong leadership skills, and hold a Level 2 Food Hygiene qualification. The role includes managing a kitchen brigade and assisting with menu implementation.

The position offers competitive pay, free hotel nights, and discounts worldwide.