Sous Chef - Lead a Fresh, High-Impact Kitchen (Edinburgh)

Ellis Mack Recruitment is partnering with a growing independent hospitality group to recruit a Sous Chef for an exciting new Bar & Restaurant opening in Edinburgh. You will work closely with an experienced Head Chef to establish a high-performing kitchen and showcase fresh, contemporary cuisine in a fast-paced setting.

The role offers a competitive package (£45-50K+ bonus and company benefits), 28 days annual leave, staff discounts, ongoing training and a supportive working environment.