Sous Chef - Lead a French-Inspired, Flavor-Forward Kitchen

Côte in Newcastle upon Tyne is seeking a dedicated Sous Chef to help lead the kitchen team, craft our all-day menu of French-inspired dishes, and maintain high standards of quality and safety.

You'll work closely with the Head Chef, manage shifts, and ensure staff have what they need to deliver exceptional service. We offer 48 hours per week, fortnightly pay, meals, generous discounts, pension and wellbeing support, plus development opportunities.