Sous Chef - Lead a Fast-Paced Japanese Robatayaki Kitchen

A contemporary Japanese dining establishment in Greater London is seeking an enthusiastic Sous Chef. In this pivotal role, you will foster an exceptional hospitality culture, ensuring every guest enjoys a memorable experience. Ideal candidates will have proven success in high-volume restaurant environments, a strong passion for Japanese cuisine, and the ability to thrive in dynamic teams. The role offers incredible career growth and unique dining discounts across the Azumi group. Join us for a vibrant culinary journey.