Sous Chef - Lead a Dynamic Kitchen, Flexible Shifts

Join Harvester as a Sous Chef at the Horwich Park Inn, where you'll lead a vibrant kitchen team, ensuring high food standards and guest satisfaction. This role offers flexible shifts to fit your lifestyle along with numerous perks, including a 33% discount across all brands and opportunities for professional growth.

Your responsibilities will include training your team, coordinating food preparation, and maintaining hygiene standards. Harvester is dedicated to making every guest feel welcome and valued.